S'Mores Bark

I love trying new recipes!  Especially desserts!  And especially during the holidays!  One of my favorite things to do is find new ways to make old favorites!  That's why I love this recipe!!! This deliciousness is S'Mores Bark!!! The recipe comes from Lisa at Wine & Glue ! Its SOOO GOOD!!!  And so fun! Try it for yourself!  (And make sure you head over to Wine & Glue and check out all the amazingness over there!)

Here's the recipe:

1.) Melt 1 1/2 cups of chocolate chips and spread them onto a wax paper-covered pan. (I used one that was about 9x13, but the chocolate doesn't cover the whole bottom, so don't worry. Also, make sure not to spread it too thin.)

2.) Place pan in fridge for 30 min so chocolate can harden.

3.) Melt 1/2 cup white chocolate chips. Stir in 1 cup marshmallow fluff and microwave for 30 seconds.  Immediately spread over chocolate on the pan.  4.) Spread broken graham crackers (3 full sheets) on top of marshmallow and press into the marshmallow. (Make sure to press it in. Makes it easier to spread the chocolate on top later.) Place in fridge for another 30 minutes.

5.) Melt 2 cups chocolate chips and spread on top of marshmallows and crackets. Place in fridge or freezer for 2 hours to harden. 

6.) Once hardened, cut into pieces (the marshmallow makes it a bit difficult to just break into pieces, so I cut it with a big knife.) 7.) Store in the fridge.