Chicken Broccoli Cheddar Bites
2 heads of broccoli, chopped into small pieces
1 red bell pepper
1/4 to 1/2 red onion, chopped
3 chicken breasts, baked and chopped
1 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
2 teaspoons dill weed
3/4 cup mayonnaise
1/3 cup ranch dressing
1/4 cup slivered almonds
1 cup baking mix, such as Bisquick
1 cup milk
1.) Preheat oven to 375 degrees F.
2.) Mix broccoli, bell pepper, red onion, chicken, cheddar cheese, salt, and dill weed together in a large bowl.
3.) In a small bowl, mix together mayonnaise and Ranch dressing.
4.) Combine mayonnaise mix with broccoli mix and mix well.
5.) In a medium bowl, mix together baking mix, milk, and eggs. (It will be very thin.)
6.) Grease a muffin tin with canola spray. Put a scant 1 tablespoon of the baking mixture into the bottom of each muffin cup.
Place 1/4 cup of broccoli mixture on top.
Then pour another 1 tablespoon of baking mixture on top of broccoli mixture.
7.) Sprinkle each "muffin" with slivered almonds.
8.) Bake in a preheated 375 degree oven for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Let cool in pan for 5 minutes. Then, using a knife, run around the edge of each muffin to help remove them.