Saturday, November 16, 2013

Burgers' Smokehouse Bacon Review

Disclosure - Per FTC Regulations, I am disclosing that I received product(s) from this company/website, free of charge, for review. I was in no other way compensated for my review. The views expressed in this review are my own, honest opinions and any claims should be verified on the sponsor's site.

I love bacon.  Let me say that again.  I LOVE bacon!  So when the folks at Burgers' Smokehouse offered to send me some bacon for review, I JUMPED on the opportunity!  I had already done a review of their Baby Back Ribs and a review of their Sauced Ribs, and my family and I thoroughly enjoyed those, so I was pretty sure their bacon would be awesome as well! - And I was right!  The awesome folks at Burgers' Smokehouse sent me 3 different types of bacon to review!  Holla!!!!
 
Now, tell me that isn't some bacon-y goodness right there!  :)
 

I received the Applewood Smoked Bacon, which I used to make a bacon-wrapped pork loin...
 
 
 
How good does this look...
 




I used the Peppered Country Bacon to make a Peppered Smoked Bacon to make a Buffalo Chicken and Potato Casserole...



Oh man!  Was this delish!!! And the peppered flavor added a nice depth of flavor...
 
And then I just fried up the Original Country Bacon because, let's face it, bacon is awesome all by itself!!!
 
 
Once again. Burgers' Smokehouse wowed me!  All of these flavors of bacon were DELICIOUS!!!!!  And sadly, now I'm craving bacon again!!!!!
 
Check out all of Burgers' Smokehouse's delicious food at smokehouse.com
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Disclosure - Per FTC Regulations, I am disclosing that I received product(s) from this company/website, free of charge, for review. I was in no other way compensated for my review. The views expressed in this review are my own, honest opinions and any claims should be verified on the sponsor's site. 




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